10 Homemade Halloween Dog Treats: Spooky Recipes

Halloween is not just for kids in costumes — your dog deserves spooky snacks too! These homemade Halloween dog treats use wholesome, dog-safe ingredients like pumpkin, peanut butter, apple, and sweet potato, shaped with festive cookie cutters so your pup can join the seasonal fun. Baking at home means you control every ingredient, skip the artificial flavors of store-bought options, and finish a batch in under an hour. Below are 10 original recipes, from soft ghost chews to frozen bat bites, plus the safety rules every pet parent should know before baking for their dog this spooky season.

Table of Contents

• Halloween Safety for Dog Treats
• 1. Pumpkin Apple Ghost Chews
• 2. Peanut Butter Banana Frozen Bat Bites
• 3. Sweet Potato Beet Mummy Wraps
• 4. Salmon Pumpkin Seed Skull Bits
• 5. Carrot Kale Goblin Treats
• 6. Blueberry Coconut Witch Hat Bites
• 7. Apple Cheddar Monster Mouths
• 8. Pumpkin Gingerbread Coffin Cookies
• 9. Yogurt Banana Spiderweb Pupsicles
• 10. Peanut Butter Honey Oat Bones
• Portion and Serving Sizes
• Storage Instructions
• Frequently Asked Questions

Halloween Safety for Dog Treats

Before you fire up the oven, keep these rules in mind. Halloween is risky for dogs because so many seasonal foods are toxic. Never use chocolate — even a small amount of cocoa is dangerous. Avoid xylitol (sometimes listed as birch sugar), which hides in some peanut butters and is deadly to dogs. Skip raisins and grapes, macadamia nuts, onion and garlic powder, and any human candy. Use plain canned pumpkin (not pie filling), unsweetened natural peanut butter, and unsweetened applesauce. If your dog has food allergies, introduce new treats slowly, one small piece at a time — and keep the human candy bowl far out of paw’s reach.

1. Pumpkin Apple Ghost Chews

Soft, chewy ghost shapes that are gentle on senior teeth. Pumpkin fiber and natural apple sweetness make these a fall favorite.

Ingredient	Amount
Plain pumpkin puree	1/2 cup
Unsweetened applesauce	1/3 cup
Oat flour	1 1/2 cups
Egg	1 large
Ground cinnamon	1/4 teaspoon

1. Preheat to 325°F (165°C) and line a baking sheet with parchment.
2. In a large bowl, whisk the pumpkin puree, applesauce, egg, and cinnamon until smooth.
3. Fold in the oat flour until a soft dough forms.
4. Roll to 1/2-inch thickness and cut ghost shapes.
5. Bake for 18–20 minutes, until set but still soft in the center.
6. Cool completely. Makes about 24.

2. Peanut Butter Banana Frozen Bat Bites

No baking needed — just blend, pour, and freeze. Peanut butter and banana are a classic combo, and a bat-shaped silicone mold makes these Halloween-ready.

Ingredient	Amount
Natural peanut butter (xylitol-free)	1/2 cup
Ripe banana	1 large, sliced
Plain Greek yogurt	1/2 cup
Water	2 tablespoons

1. Add everything to a blender.
2. Blend until completely smooth.
3. Pour into a bat-shaped silicone mold or ice cube tray.
4. Freeze at least 4 hours until solid.
5. Pop out of the mold and serve frozen. Makes about 18.

3. Sweet Potato Beet Mummy Wraps

Long, chewy twists that take longer to gnaw than a regular biscuit — great for dogs who inhale treats too fast. Roasted beet gives them their spooky mummy color.

Ingredient	Amount
Mashed cooked sweet potato	3/4 cup
Finely grated raw beet	1/4 cup
Whole wheat flour	1 1/4 cups, plus extra for rolling
Coconut oil, melted	2 tablespoons

1. Preheat to 300°F (150°C) and line a baking sheet with parchment.
2. Mix the sweet potato, beet, and coconut oil.
3. Stir in the flour until a firm dough forms.
4. Roll the dough into thin 6-inch ropes.
5. Twist pairs of ropes loosely together like bandages.
6. Bake 35–40 minutes until dry and firm. Cool completely. Makes 16.

4. Salmon Pumpkin Seed Skull Bits

Tiny, protein-packed bites that are ideal for training. Ground pumpkin seeds add crunch and healthy fats.

Ingredient	Amount
Canned salmon, drained	1 can (5 oz)
Pumpkin seeds, ground fine	1/2 cup
Oat flour	1/2 cup
Egg	1 large

1. Preheat to 350°F (175°C) and line a baking sheet with parchment.
2. Flake the salmon into a bowl and mix with the egg.
3. Stir in the ground pumpkin seeds and oat flour until a thick paste forms.
4. Drop teaspoon-sized portions onto the sheet and flatten slightly.
5. Bake 15–18 minutes until golden and firm. Cool completely. Makes 30.

5. Carrot Kale Goblin Treats

Veggie-loaded bites that turn a fun greenish-gold color. Carrot adds natural sweetness most dogs cannot resist.

Ingredient	Amount
Finely grated carrot	1/2 cup
Kale leaves, stems removed, finely chopped	1/2 cup
Oat flour	1 cup
Unsweetened applesauce	1/4 cup
Egg	1 large

1. Preheat to 350°F (175°C) and line a baking sheet with parchment.
2. Combine the carrot, kale, applesauce, and egg.
3. Stir in the oat flour until a soft dough forms.
4. Roll to 1/4-inch thickness and cut into goblin shapes.
5. Bake 22–25 minutes until crisp at the edges. Cool completely. Makes 28.

6. Blueberry Coconut Witch Hat Bites

Frozen yogurt cups with a natural violet tint from blueberries and a tropical coconut twist — perfect after a warm October walk.

Ingredient	Amount
Fresh or frozen blueberries	1/2 cup
Plain Greek yogurt	1 cup
Unsweetened shredded coconut	2 tablespoons
Water	1 tablespoon

1. Mash the blueberries in a bowl.
2. Stir in the yogurt, coconut, and water.
3. Spoon into small silicone muffin cups.
4. Freeze at least 3 hours until firm.
5. Remove from the cups and serve frozen. Makes about 12 cups.

7. Apple Cheddar Monster Mouths

Savory apple cheddar biscuits that bake up golden and slightly crisp — all fun and no fright.

Ingredient	Amount
Finely grated apple (peeled)	1/2 cup
Shredded low-fat cheddar cheese	1/2 cup
Oat flour	1 1/4 cups
Egg	1 large

1. Preheat to 350°F (175°C) and line a baking sheet with parchment.
2. Combine the apple, cheddar, and egg.
3. Add the oat flour and mix until a stiff dough forms.
4. Roll to 1/4-inch thickness and cut round monster-face shapes.
5. Bake 20–22 minutes until golden. Cool completely. Makes 24.

8. Pumpkin Gingerbread Coffin Cookies

Molasses and ginger give these dark, fragrant cookies a true gingerbread feel — dog-safe, of course. Cut them into coffin shapes for maximum Halloween drama.

Ingredient	Amount
Plain pumpkin puree	1/2 cup
Unsulphured molasses	2 tablespoons
Whole wheat flour	1 1/2 cups
Ground ginger	1/2 teaspoon
Ground cinnamon	1/2 teaspoon
Egg	1 large

1. Preheat to 350°F (175°C) and line a baking sheet with parchment.
2. Whisk the pumpkin, molasses, egg, and spices together.
3. Stir in the flour until a firm dough forms.
4. Roll to 1/4-inch thickness and cut coffin shapes.
5. Bake 22–25 minutes until firm. Cool completely. Makes 20.

9. Yogurt Banana Spiderweb Pupsicles

A simple swirl technique turns plain yogurt and banana into spiderweb-patterned popsicles. Freeze them in small cups with a biscuit stick for an easy grab-and-gnaw treat.

Ingredient	Amount
Plain Greek yogurt	1 cup
Ripe banana	1 large
Pumpkin puree	2 tablespoons (for the swirl)
Small dog biscuits (for sticks)	6 pieces

1. Blend the yogurt and banana until smooth.
2. Pour into 6 small cups.
3. Dot pumpkin puree on top and drag a toothpick through to make a spiderweb swirl.
4. Stick a small biscuit upright in each cup as a handle.
5. Freeze at least 4 hours until solid. Peel off the cup and serve frozen. Makes 6.

10. Peanut Butter Honey Oat Bones

A drizzle of honey makes these oat bones extra tempting. Crisp, dunkable, and a year-round classic with Halloween charm.

Ingredient	Amount
Natural peanut butter (xylitol-free)	1/2 cup
Honey	2 tablespoons
Rolled oats	1 1/2 cups
Egg	1 large

1. Preheat to 350°F (175°C) and line a baking sheet with parchment.
2. Mix the peanut butter, honey, and egg until smooth.
3. Stir in the rolled oats until a thick dough forms.
4. Roll to 1/4-inch thickness and cut into bone shapes.
5. Bake 20–25 minutes until golden and crisp. Cool completely. Makes 26.

Portion and Serving Sizes

Keep treats under 10% of daily calories. Rough guide: small dogs (under 20 lbs) get 1–2 per day; medium dogs (20–50 lbs) get 2–4; large dogs (over 50 lbs) get 3–5. Break big biscuits in half for tiny pups, and supervise your dog with the chewy mummy wraps.

Storage Instructions

Baked treats (recipes 1, 3, 4, 5, 7, 8, 10): store in an airtight container at room temperature for up to 5 days, or refrigerate for up to 2 weeks. Frozen treats (recipes 2, 6, 9): keep in a freezer bag for up to 2 months and serve straight from the freezer. Refrigerate the softer ghost chews after 3 days, since they contain more moisture.

Frequently Asked Questions

Can dogs eat Halloween treats made for humans?

No — human Halloween candy is dangerous for dogs. Chocolate, xylitol-sweetened candy, raisins, and macadamia nuts are all toxic. Stick to dog-specific homemade treats.

Is pumpkin pie filling okay for dogs?

No. Use plain canned pumpkin only — pie filling has added sugar and unsafe spices.

How do I make these treats without cookie cutters?

Cut simple squares or rounds with a knife or glass. The shapes are for fun — your dog will love them regardless.

Can I use regular flour instead of oat flour?

Yes, whole wheat flour works in most of these recipes. Oat flour is a good option for dogs with wheat sensitivities, but it is not required.

Are these Halloween dog treats safe for puppies?

Mostly yes — the softer recipes (ghost chews, frozen bites) are puppy-friendly. Feed smaller pieces and check with your vet if your puppy has dietary restrictions.

Keep Reading

• 6 Homemade Pumpkin Dog Treat Recipes
• 7 No-Bake Homemade Dog Treat Recipes
• Foods Dogs Can and Can’t Eat: The Complete Guide
• Best Dog Birthday Cake Recipes
• DIY Pill Pockets for Dogs: Easy Recipe