10 Easy Homemade Dog Biscuits Your Pup Will Love (2026)

There is nothing like the look your dog gives you when a tray of fresh homemade dog biscuits comes out of the oven. Baking biscuits at home is one of the simplest ways to know exactly what is going into your dog’s treats — no fillers, no mystery preservatives, just real ingredients from your pantry.

Below are ten easy homemade dog biscuit recipes, each made with dog-safe ingredients and baked in under 30 minutes. Let us preheat the oven.

Why Bake Dog Biscuits at Home?

Store-bought biscuits often contain long ingredient lists with items you cannot pronounce. When you bake at home, you control every ingredient and skip artificial colors, excess sodium, and added sugars. Homemade batches also cost far less than premium store treats.

A well-baked biscuit supports your dog’s dental health too — the firm texture helps scrape away soft plaque as they chew. Keep treats to sensible amounts and they fit easily into a balanced diet.

10 Easy Homemade Dog Biscuit Recipes

1. Classic Peanut Butter Oat Bone Biscuits

The timeless favorite. Simple, reliable, and loved by even the pickiest eaters.

Ingredient	Amount
Whole wheat flour	2 cups
Rolled oats	1/2 cup
Natural peanut butter (xylitol-free)	1/2 cup
Egg + water	1 + 1/2 cup

1. Preheat to 350°F and line a baking sheet with parchment paper.
2. Whisk the peanut butter, egg, and water smooth, then stir in flour and oats until a firm dough forms.
3. Roll to 1/4-inch thick, cut into bone shapes.
4. Bake 22–25 minutes until golden. Cool completely.

Prep: 15 min | Bake: 25 min | Yield: ~28 biscuits

2. Cheddar & Herb Crunch Biscuits

For the dog who goes wild at the smell of cheese. Savory, crunchy, irresistible.

Ingredient	Amount
Whole wheat flour	2 cups
Shredded cheddar	3/4 cup
Dried parsley	1 tbsp
Egg + low-sodium chicken broth	1 + 1/2 cup

1. Preheat to 350°F and line a baking sheet with parchment paper.
2. Mix flour, parsley, and cheddar; whisk egg and broth, then fold in until a dough forms.
3. Roll to 1/4-inch thick and cut into rounds.
4. Bake 20–24 minutes until edges turn golden. Cool 10 minutes.

Prep: 15 min | Bake: 24 min | Yield: ~26 biscuits

3. Pumpkin Spice Pup Biscuits

A warm, bakery-smelling treat with pumpkin puree for a tender crumb.

Ingredient	Amount
Whole wheat flour	2 cups
Plain pumpkin puree (not pie filling)	1/2 cup
Rolled oats + egg + cinnamon	1/2 cup + 1 + 1 tsp

1. Preheat to 350°F and line a baking sheet with parchment paper.
2. Stir pumpkin, egg, and cinnamon together, then add flour and oats into a firm dough.
3. Roll to 1/4-inch thick and cut into shapes.
4. Bake 25–28 minutes until firm. Cool completely.

Prep: 15 min | Bake: 28 min | Yield: ~24 biscuits

4. Blueberry Oat Bites

Antioxidant-packed bites with real blueberries — great as training rewards.

Ingredient	Amount
Oat flour	2 cups
Blueberries	1/2 cup
Unsweetened applesauce + egg	1/3 cup + 1
Coconut oil, melted	1 tbsp

1. Preheat to 350°F and line a baking sheet with parchment paper.
2. Whisk applesauce, egg, and oil; fold in oat flour, then gently fold in blueberries.
3. Drop by rounded teaspoon and flatten slightly.
4. Bake 18–20 minutes until set. Cool completely.

Prep: 12 min | Bake: 20 min | Yield: ~32 bites

5. Sweet Potato Chewy Rounds

Naturally sweet and soft enough for senior dogs and puppies.

Ingredient	Amount
Mashed cooked sweet potato	1 cup
Whole wheat flour	1 1/2 cups
Rolled oats + egg	1/2 cup + 1
Coconut oil, melted	2 tbsp

1. Preheat to 350°F and line a baking sheet with parchment paper.
2. Mix sweet potato, egg, and oil smooth; stir in flour and oats into a soft dough.
3. Roll into 1-inch balls, flatten into rounds.
4. Bake 20–22 minutes until bottoms are lightly golden. Cool fully.

Prep: 15 min | Bake: 22 min | Yield: ~24 rounds

6. Apple Cinnamon Training Biscuits

Small, low-calorie, and easy to pocket — the perfect training-session biscuit.

Ingredient	Amount
Whole wheat flour	2 cups
Grated peeled apple	3/4 cup
Unsweetened applesauce + egg	1/4 cup + 1
Cinnamon	1/2 tsp

1. Preheat to 350°F and line a baking sheet with parchment paper.
2. Combine apple, applesauce, egg, and cinnamon; gradually stir in flour into a firm dough.
3. Roll to 1/4-inch thick and cut into small squares or mini bones.
4. Bake 20–25 minutes until crisp. Cool completely.

Prep: 15 min | Bake: 25 min | Yield: ~40 small biscuits

7. Salmon & Sweet Potato Savory Biscuits

Protein-rich biscuits with omega-3s that support a healthy coat.

Ingredient	Amount
Cooked salmon, flaked (no seasoning)	1 cup
Mashed sweet potato	1/2 cup
Whole wheat flour + egg	1 1/2 cups + 1
Dried parsley	1 tsp

1. Preheat to 350°F and line a baking sheet with parchment paper.
2. Mix salmon, sweet potato, egg, and parsley; stir in flour into a firm dough.
3. Roll to 1/4-inch thick and cut into fish or bone shapes.
4. Bake 25 minutes until firm and lightly browned. Cool completely.

Prep: 20 min | Bake: 25 min | Yield: ~26 biscuits

8. Mint & Parsley Breath-Freshening Biscuits

Fresh mint and parsley help freshen breath naturally. A nice finish after dinner.

Ingredient	Amount
Whole wheat flour	2 cups
Chopped fresh parsley + mint	1/4 cup + 2 tbsp
Egg + low-sodium chicken broth	1 + 1/2 cup

1. Preheat to 350°F and line a baking sheet with parchment paper.
2. Whisk egg and broth, stir in herbs, then add flour into a firm dough.
3. Roll to 1/4-inch thick and cut into rounds or sticks.
4. Bake 24–26 minutes until crisp. Cool completely.

Prep: 15 min | Bake: 26 min | Yield: ~28 biscuits

9. Banana Oat Soft Cookies

Thick, soft cookies made with ripe banana — no refined sugar needed.

Ingredient	Amount
Ripe bananas, mashed	2
Rolled oats	2 cups
Whole wheat flour + egg	1/2 cup + 1
Coconut oil, melted	1 tbsp

1. Preheat to 350°F and line a baking sheet with parchment paper.
2. Mash bananas smooth, whisk in egg and oil; stir in oats and flour.
3. Drop by tablespoon and flatten into thick discs.
4. Bake 18–20 minutes until set but soft. Cool fully.

Prep: 10 min | Bake: 20 min | Yield: ~22 cookies

10. Carrot Peanut Butter Heart Biscuits

Grated carrot adds moisture, color, and beta-carotene to a classic peanut butter base.

Ingredient	Amount
Whole wheat flour	2 cups
Finely grated carrot	3/4 cup
Natural peanut butter (xylitol-free)	1/3 cup
Egg + water	1 + 1/3 cup

1. Preheat to 350°F and line a baking sheet with parchment paper.
2. Whisk peanut butter, egg, and water smooth; stir in carrot, then flour into a firm dough.
3. Roll to 1/4-inch thick and cut into heart shapes.
4. Bake 22–25 minutes until firm with golden edges. Cool completely.

Prep: 15 min | Bake: 25 min | Yield: ~26 biscuits

How Many Biscuits Can My Dog Have?

Treats should make up no more than 10% of your dog’s daily calories. Small dogs (under 20 lbs) can enjoy 1–2 biscuits per day, medium dogs 2–4, and large dogs 3–5. If your dog has allergies, diabetes, or kidney issues, check with your vet first.

How to Store Homemade Dog Biscuits

Keep crisp biscuits in an airtight container at room temperature for up to 2 weeks. Softer treats should be refrigerated and used within 1 week. For longer storage, freeze in a single layer on a tray, then transfer to a freezer bag — they keep up to 3 months and thaw in minutes. Always cool biscuits completely before storing.

Frequently Asked Questions

Are homemade dog biscuits healthier than store-bought?

They can be, since you control the ingredients and avoid artificial flavors, colors, and preservatives. They are still treats, so feed them in moderation.

Why are my homemade dog biscuits crumbly?

Crumbly biscuits usually mean too little moisture. Add water a tablespoon at a time until the dough holds together, and bake until fully crisp.

Can I use all-purpose flour instead of whole wheat?

Yes. Whole wheat adds more fiber, while oat flour is a good option for dogs with wheat sensitivities.

How do I make the biscuits extra crunchy?

After the main bake, turn the oven down to 200°F and leave biscuits inside for 20–30 more minutes. This second bake drives out moisture for a long-lasting crunch.

Which ingredients must I never use?

Avoid xylitol, chocolate, grapes, raisins, macadamia nuts, onions, and garlic — all are toxic to dogs. Always check peanut butter labels for xylitol.

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